East Boston Oysters Named "Best of Boston"
In Boston Magazine's July issue: "Best Pop-up"
PHOTO CREDIT: Melissa Ostrow
For the past year, Boston magazine's team of expert judges
ate, drank, and shopped their way across the city, the 'burbs,
the Cape and the Islands to find the very best the area
has to offer.
The July issue of the magazine named its winners. Among them was East Boston Oysters. Here's what they wrote: "Imagine rose cascading down tabletop fountains during a springtime caviar "egg hunt."
Silver platters loaded with watermelon at a rooftop pool party. Gin cocktails propelling raw oysters via an ice luge into partygoers' waiting mouths.
Memorable dinners are all about the details, something East Boston Oysters founder Alexis Cervasio knows all too well.
The woman behind this secretive supper club -- which anyone can snag tickets for by signing up for her email newsletter -- isn't just curating chefs' dinners and corporate events, though the well-connected hospitality pro does both extremely well. She's creating experiences worth shelling out for."
For more information visit eastbostonoysters.com.
Source: Regan Communications
The July issue of the magazine named its winners. Among them was East Boston Oysters. Here's what they wrote: "Imagine rose cascading down tabletop fountains during a springtime caviar "egg hunt."
Silver platters loaded with watermelon at a rooftop pool party. Gin cocktails propelling raw oysters via an ice luge into partygoers' waiting mouths.
Memorable dinners are all about the details, something East Boston Oysters founder Alexis Cervasio knows all too well.
The woman behind this secretive supper club -- which anyone can snag tickets for by signing up for her email newsletter -- isn't just curating chefs' dinners and corporate events, though the well-connected hospitality pro does both extremely well. She's creating experiences worth shelling out for."
For more information visit eastbostonoysters.com.
Source: Regan Communications